Lemon chili cake

By VicentaLakin

Lemon chili cake

Recipe Recommendations

  • white sugar 90 grams
  • lemon peel 5 grams
  • low powder 65 grams
  • eggs of 4
  • corn oil 40 grams
  • milk 40 grams
  • white vinegar few drops

Steps for Lemon chili cake

  • 1
    Egg yolk
  • 2
    Protein
  • 3
    Lemon peels into small particles
  • 4
    Protein滴几滴白醋，加入65克白糖打发
  • 5
    Egg yolk中加入玉米油、牛奶、25克白糖、低粉
  • 6
    Slice to thin smooth
  • 7
    加入一半Protein
  • 8
    Flip
  • 9
    倒回另一半Protein中
  • 10
    Flip
  • 11
    The 8-inch mould was scraped and placed in a preheated oven of 130 degrees, with a 50-minute heating up and down of 130 degrees。
  • 12
    I'll put it right back
  • 13
    Getting cold

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