Spicy tea lobster
By VicentaLakin
A few years in Guangzhou, if you're going to eat it, you'll order tea, shrimp, and today you'll make it yourself。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy tea lobster
1
Shrimp to the shrimp wire, clean.
2
The tea is bubbled with boiling water, cooled, the tea is extracted from the controlled water, and shrimp is made with a small amount of salt, wine and tea for half an hour。
3
Tea overfry. Control oil。
4
When the shrimp is picked up, a thin starch is spilled, the shrimp is glued, and the shrimp is boiled with tea。
5
If you fire the shrimp, you must burn it。
6
Another pot, with a little bit of oil that's been blown up in tea and shrimp, with pepper and garlic paste。
7
It smells like shrimp。
8
Add some tea and a little salt。