Chicken-legs-dry-cow-cooked
By VicentaLakin
Eating a nest as a roasted fish culinary, is not a crumb or a roast, but an unexpected entrance. Why don't you look forward to it
Recipe Recommendations
- chicken legs two
- dried mushrooms a small handful
- Wosun Yigen
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar little bit
- white pepper appropriate amount
- edible oil appropriate amount
Steps for Chicken-legs-dry-cow-cooked
1
The chicken legs go to the skins, cut the pieces, boil the cold pot and flush the cold water
2
A few hours early
3
I'm going to cut the skin
4
We're ready to cook
5
Oil in the pot, fried chicken legs, onions, ginger, garlic, big stuff, refill, old smoke, sugar and water
6
Cooking and drying the mushrooms, about half an hour, and mushrooms are almost ripe for their nests and salt
7
It's quite familiar. Ten minutes. Get some white pepper
8
DRY MUSHROOMS FOR MUSHROOMS AND OTHER FUNGUS, SAME
9
The well-bred nest, still plentiful, the wood and the smell of spring? The key is — the portal is ready。