Stewed ribs with cabbage and rice cake
By JimmieFeeney
The method is very simple, refreshing and served with rice, and is not particularly spicy, which can be accepted by the elderly and children.
Recipe Recommendations
- ribs 600g
- spicy cabbage 300g
- onion 2-3 a
- Jiang 7-8 sheet
- aniseed 2-3 one
- cinnamon a small piece
- geranyl 5-6 sheet
- soy sauce 1 porcelain spoon
- sugar 1/2 porcelain spoon
- chicken essence 1/4 teaspoon
- salt appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Stewed ribs with cabbage and rice cake
1
Cut the ribs into large sections, soak in water for 30 minutes, remove the blood. Fill the iron pan with cold water, add 2-3 sections of green onion, 4-5 slices of ginger, and 1 porcelain spoon of cooking wine. Add the ribs under cold water. After the water boils, skim off the floating film, cook for 5 minutes, remove and remove the green onion and ginger.
2
Heat hot water in the pressure cooker until it can pass through the ribs. Add 3-4 slices of ginger, 2-3 aniseed ingredients, a small piece of cinnamon, 5-6 slices of fragrant leaves, and 1 porcelain spoon of cooking wine. After the water boils, add the valve. Bring in air and turn to medium heat and press for 12 minutes. Then turn off the fire. You won't use a pressure cooker. Cook in an iron pan over low heat for 45 minutes to 1 hour.
3
When preparing ribs, cut the long rice cake into strips, or use rice cake slices.
4
Cut the spicy cabbage into large pieces.
5
After pressing the ribs, remove the green onions and ginger, and drain the ribs.
6
Don't throw away the pork rib soup, remove the spices and set aside.
7
The Korean chili sauce I use is sold in supermarkets.
8
In a frying pan, add slightly less oil than usual. The oil is 70% hot and green smoke comes out, add in spicy cabbage and stir fry.
9
Add two porcelain spoonfuls of chili sauce, 1 porcelain spoon of light soy sauce, and 1/2 porcelain spoon of sugar, stir fry with cabbage to make red soup.
10
Pour in the ribs and stir-fry until the ribs are evenly colored.
11
Pour the pork ribs soup into the pan and have just finished the pork ribs. After the fire boils, add salt according to your taste. Then turn to low heat and simmer for 20 minutes.
12
Then add the rice cake strips, reduce heat for 10 minutes, then turn to high heat to thicken the soup, add a small amount of MSG and stir well, and you can serve.Stewed ribs with cabbage and rice cake Make Tips
There are stewed pork ribs at home, and you can also do this. Rice cakes are not easy to digest, so don't put too much or eat too much at once.