Eight inches of windcake
By VicentaLakin
Twilight cakes are loose, water content is high, tastes are fresh, tastes are warm, quality is extremely soft
Recipe Recommendations
- eggs of 4
- fine sugar 70 grams
- milk 80 grams
- lemon juice few drops
- low-gluten flour 90 grams
- corn oil 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Eight inches of windcake
1
Prepare materials, eggnog and yolk separated, corn oil and milk added to the yolk
2
It's a good thing
3
Sift in low-banded flour, Quick Slicing evenly
4
No flour particles
5
The proteins add lemonade, and three times with a thin sugar, and the proteins pull out a short, straight angle, which means they're dry and bubble-free, and they can stop
6
Take out a third of the omelet mix with the paste mixed, even with a rubber razor
7
When you're even, you pour all the yolk paste into the pot of protein
8
The same technique is used to tumble evenly until the protein and yolk paste are fully mixed。
9
Put it in the mold
10
Put it on the bottom of the oven, 130 degrees, 30 minutes, 150 degrees, 30 minutes
11
After you're out of the oven, you'll hit twice
12
It's completely cool