Grandma's four seasons
By VicentaLakin
When I was a kid, Mom was busy making a living, and Grandma took care of me and my brother. It's Grandma's favorite dish. Potatoes will always be the favorite of little friends. Twenty years have passed, and I've forgotten how Grandma did it. Just remember that wonderful taste. Today you are presented with this creative grandmother's dish: selected four seasons of vegetables, cooking with heart, fresh and fresh, and Grandma's love lit the taste buds and bred the time。
Recipe Recommendations
- green pepper one
- potatoes one
- dried fungus 10 grams
- garlic cloves of 5
- green onion 1 segment
- water starch 10ml
- soy sauce 1 tablespoon
- white sugar 1 teaspoon
- broth 1 tablespoon
Steps for Grandma's four seasons
1
Hot oil, more oil than usual。
2
It's hot for the oil, and it's good for potatoes。
3
Flame, slow to two。
4
Fried potatoes, spare plates。
5
Another pot, oil, heat, onions, garlic。
6
Put it in the tore-up pepper block。
7
Inward transfer of appropriate raw and white sugar and, if it is felt that the colours are not sufficient, a little old。
8
Pour down the roasted potatoes, add a little soup, a little stew。
9
Put your ears in wood, salinise, sodium fire。
10
Duang