Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Hua silver carp head
- chopped pepper two spoonfuls
- onion appropriate amount
- Jiang appropriate amount
- salt 1 gram
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- high-alcohol liquor 5 grams
- medium spice
- steamed
- half an hour
- simple
Steps for Pepper chopper head
1
Fish head one, clean up。
2
Remove the black film from the abdomen。
3
The fish cut their heads four or five times, and the fish head on both sides is cut to pieces; the ginger is cut to pieces, and a proper amount of wine is added, and the fish head is put in, and the fish is salted for 10 to 15 minutes。
4
The bottom of the 12 inches is white and the head is covered。
5
Start making pepper sauce. Equivalent vegetable oil, five grams of high white wine, two spoons of pepper, one gram of salt, two spoons of steamed fish oil, mixed in the bowl。
6
We've got some steamed fish on our heads。
7
The fire evaporates in the pot and then in the steam for 12 minutes so that the chopsticks can easily be inserted into the back of the fish。
8
Put flowers on the table。