Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut 1 tree
- onion 1 tree
- ginger 15 grams
- minced garlic 15 grams
- dried red pepper of 5
- pickled pepper of 5
- pepper 5 grams
- octagonal 3 trees
- starch 4 tablespoons
- white pepper 3 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sourfish
1
Strawfish go intestines, placate, wash their cheeks and cut their heads off
2
Cut open from the top of the bottom of the fish, and the knife closes to the skin of the fish and pushs the fish under the blade
3
Fish heads are cut in half from the middle. Fish heads, fish tails together
4
Under the fish, you have to shave the black membrane down
5
Slashed the fish into fish
6
Fish chops in the bowl, fish head tails in a bowl, fish bones together with fish head
7
A proper amount of salt, wine, a little bit of white pepper, and a half an hour or more of salt
8
Ginger, garlic, peppers, eight horns, dried peppers, peppers ready
9
Scratch the sour
10
Cream of garlic
11
It's sour. Pippie's cooking
12
Put the fish head in there for a little while
13
Boiled with fresh water. Any amount of water
14
Fish tails, sour sauce in, salt in the right amount
15
Then we'll put the fish in the pot and the fish will change colour
16
Dry red peppers, peppers, eight horns in the pan, with a proper amount of cooking oil and heat
17
It's hot and hot in a bowl. That's it