Pine cheese pasta
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Pine cheese pasta
1
Put a little salt in the water, boil and then add pasta and boil it。
2
Prepare 100 grams of crumbs, 30 grams of pine. We'll cut all the garlic in pieces. Eureka's right。
3
Put a little salt in the water, boil and then add pasta and boil it。
4
the pasta was extracted, the water was pumped, and the 20ml olive oil was mixed。
5
hot frying pan, pouring 20ml olive oil
6
When it's hot, put it in garlic
7
Add bread crumbs, pine, onions, proper black pepper powder, adequate salt, constant defouling。
8
If the bread crumbs don't dry, the fire will shut down。
9
It's a good idea to mix pasta with pine crumbs。
10
Put mixed pasta in the oven
11
Spill the cheese
12
The oven is preheated 180 degrees, 15 minutes, and the cheese melts。
13
and fill the bowl with a little o'cel, and eat。