Roast pork noodle
I bought a piece of pork noodle meat in the vegetable market. When I got home, the little girl asked me how to make it. I said if the roast was good, and she said it was good. So, I marinated the meat. She said I would wait for a day. The answer was of course, it takes time to taste good, hehe.
Recipe Recommendations
- pork noodle meat a
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for Roast pork noodle
1
Wash the pork noodle meat.
2
Mix well with ginger, garlic, pepper, star anise, soy sauce, cooking wine, salt and honey.
3
Cover with plastic wrap and marinate in the refrigerator for 24 hours.
4
Place the marinated pork noodle meat in the oven at 200 degrees for 30 minutes.
5
During this period, turn it over to make it evenly heated on both sides.
6
Just slice the roasted pork noodle meat and place it on a plate.