Snack rolls
By VicentaLakin
Recipe Recommendations
- green amaranth 400 grams
- louver 2 blocks
- Xinhe June Fresh Soy Sauce 2 tablespoons
- sesame oil 1 scoop
- onion 1 tree
- red pepper one
- white granulated sugar 1 tablespoon
Steps for Snack rolls
1
The green cabbage goes to the root, goes to the bar, washes。
2
Two leaves to wash dry water。
3
A proper amount of fresh water is added to the pot to burn the fire, and the cyanide is put into the water。
4
Dry water in the bowl。
5
Put the whole leaf on the plaque。
6
Put the dried gravy on the edge of the leaves。
7
Roll from the side, tilt into the same section。
8
Place it in the disk in turn, leaving it empty。
9
Prepare a small disk with two spoons of fresh June sauce, a spoon of smelt, onions, a proper amount of white sugar, red peppers。
10
Put the disc in the middle of the disc, finished。