Soup coconut bread
By LulaConnelly
Ingredients: salt,milk,butter,white sugar,yeast,high powder,low powder,egg liquid,coconut,warm water,soup seed
Recipe Recommendations
- milk fragrance
- baking
- several hours
- senior
Steps for Soup coconut bread
1
Soup type: Stir 20 grams of whole-wheat flour (replace with high-flour)+100 grams of water, put on the pot and cook while stirring, turn off the heat until there are lines, cover with plastic wrap, let cool, and refrigerate. Use for 18-24 hours.
2
Prepare materials.
3
Add white sugar to softened butter.
4
Then stir well and mix the two thoroughly.
5
Add the egg mixture in three times and stir well.
6
Add milk and stir well.
7
Then add shredded coconut.
8
Stir well.
9
Prepare the main dough material.
10
Mix and knead the main dough materials until a film emerges.
11
Carry out the first fermentation to 2.5 times the size.
12
Relax the exhaust split for 15 minutes.
13
Take a dough, press it flat, and add appropriate amount of coconut filling.
14
Wrap it without leaking the filling.
15
Roll it into a long shape.
16
To fold, press the dough and knead it into a long strip.
17
Take 5 strips of dough and pinch tightly with your head.
18
Divide data from left to right from 1 to 5, and the fifth root becomes the second root.
19
The first root becomes the third root.
20
The second root becomes the third root.
21
And so on, and finally pinch the tail tightly and shape the shape.
22
Place on a baking sheet for final fermentation.
23
After fermentation, brush with egg liquid, decorate with walnut kernels, and place in the oven at 180 degrees for 20 minutes.
24
Finished product.Soup coconut bread Make Tips
If you still don't understand the method of these five-strand braids, you can say that 5 passes 2, 1 passes 2, 2 passes 1, and so on. My coconut filling does not taste very sweet. If you like sweet ones, you can add more sugar when mixing the filling. The ingredients for the soup are whole-wheat flour that I use is that a large bag at home will expire and be wasted if I don't use it, and the other is healthy and nutritious. The strong milk aroma tastes very milky.