I'll make some yogurt
By VicentaLakin
A few days ago, they made their own milk, ate it all at once, made some fruit and consumed it, and tasted it great。
Recipe Recommendations
- condensed milk 200 grams
- low-gluten flour 200 grams
- bean paste 300 grams
- egg yolk of 3
- baking powder 5 grams
- black sesame a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for I'll make some yogurt
1
200 grams of milk
2
Take two yolks. Add a yolk, mix it evenly, then a second yolk evenly。
3
Take 5 grams of powder
4
Add 200 grams of low-banded flour and mix it with powder
5
Sifting mixed powder into the milk paste
6
Scratch to dry powder. Packed with film protection and placed in freezer (non-frozen) for more than 30 minutes to facilitate subsequent formation。
7
The soybeans were bought, which were softer and used in the freezer room for an hour。
8
Take out the frozen pasta and split it into 20 balls, each about 20 grams. The pasta is slightly sticky, it is recommended to use a crutches, and it is squeezed with its fingertips into thin, even pieces of face, like a soup round. Be careful that the thickness is even, too thin to burn。
9
Call it red bean sand, every little ball about 15 grams。
10
Packed fruit balls and placed them on a baker with baked paper, at little intervals。
11
Take a third yolk, use oil brushes to extract scattered yolk, and brush at the top of the fruit. Like a light brush, like a dark one, after all it's done, then a second egg fluid。
12
Finally, a little sesame decorating in each head. Middle, up and down, 180 degrees 20-25 minutes。