A lot of goats
By VicentaLakin
Thank you very much for the food and food web site, together with Dodo Peking, which has brought high-quality negrocian green lamb. All the sheep of the sheep come from the meadows at 42 degrees north and 116 degrees east. – Inner Mongolia, the southern end of the Silin Guelleh savannah eats natural pastures, drinks sheep with clean and contaminated water, the best taste, and the best meaty lamb, from slaughter to processing, all-perturbation production, and cold chain logistics, with full assurance of meat freshness and consumer access to first-hand meat after slaughter. My little lord loves lamb strings, and the flesh bands of Mongolian green lambs make him proud. Say, "Face
Recipe Recommendations
- Yangduo mutton nuggets 520 grams
- salt appropriate amount
- edible oil appropriate amount
- chili powder appropriate amount
- cumin appropriate amount
- cumin powder appropriate amount
Steps for A lot of goats
1
(b) Frozen meat from the lamb string
2
(a) A string of lamb with bamboo stickers, and a few pieces of fat on each string
3
Draw a little edible oil on the meat string
4
and sowing salt and grain
5
(b) Placing lamb on grills in ovens
6
The grill is placed in the middle of the oven, the grill is decorated with roasted oil and juice, the oven has a temperature of 200 degrees and a temperature of 30 minutes。
7
After 10 minutes of roasting, the meat is taken out with salt, powder, pepper powder. And then the roast。