It's a red burn

By VicentaLakin

It's a red burn
It's a big saloon fish, 40 centimeters long, 36 centimeter-long fish pond, and its tail is still out there, or is it red or red, instead of platinum. A fish has 1.5 pounds。

Recipe Recommendations

  • Piaokou fish a
  • vegetable oil a tablespoon
  • salt appropriate amount
  • green onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine a tablespoon
  • oyster sauce two tablespoons
  • soy sauce two tablespoons

Steps for It's a red burn

  • Make It
    1
    It's a saloon, and it's two thirds of the pool
  • Make It
    2
    Scratch the intestines, scratch the fish scales
  • Make It
    3
    After cleaning, slashing the fish with two knives, which is easy to taste
  • Make It
    4
    Get ready for the garlic
  • Make It
    5
    (b) A spoonful of vegetable oil is put in the frying pan, and in the heat of heat is put in the garlic, and the scent is made out
  • Make It
    6
    (a) To pour sufficient water, which cannot be added to it
  • Make It
    7
    Put a spoonful of wine first
  • Make It
    8
    Put it in the fish, with a big frying pan, full of a pot
  • Make It
    9
    Two spoons of pelican oil
  • Make It
    10
    Put in two spoons of soy sauce, burn in the fire for about 15 minutes, and then decide whether to put salt in your own taste, with a small amount of salt, which I don't feel right
  • Make It
    11
    With pans and a few cuisine and peppers decorated, the biggest fish pool in the family is 36 centimeters, and the fish tails are still outside the plate, taste a piece of fish and taste it。