Lamb soup - sheep fare
By VicentaLakin
It's always good to have more soup at night, either to lose weight, or to women, or to the elderly, or to the sheep, or to the sheep, or to the goats, or to the sheep, or to the lambs, or to the lambs, or to the goats, or to the goats, or to the goats, but I'm lazy, or to the lazys, or the lambs, which taste very good, or not colorful。
Recipe Recommendations
- lamb shank 2 two
- coriander 2 big roots
- green onions 1 piece
- salt appropriate amount
- water appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
Steps for Lamb soup - sheep fare
1
We'll have the lamb, the spices, the onions washed and then we'll cut them up。
2
Add appropriate quantities of water to the pot, fire and burn。
3
When the water is burned, an appropriate amount of salt is added。
4
And pour in the right amount of peanut oil。
5
Add a proper amount of chicken。
6
Put in the precut lamb。
7
Scratch the lamb with chopsticks。
8
When the lamb's almost ripe, put it onions。
9
After the lamb and the onions are cooked, put in the cuisine。
10
And when the cuisine is washed away by boiling water, the fire is out。