Pumpkin double-coloured buns
By VicentaLakin
Pumpkin's double-coloured, soft, sweet, and family likes it。
Recipe Recommendations
- pumpkin 150 grams
- flour 200 grams
- yeast appropriate amount
- water appropriate amount
Steps for Pumpkin double-coloured buns
1
Pumpkin sliced, steamed in the pan。
2
Pumpkin fermented into mud, yeasts, flour and pasta, and a white pasta, twice as large。
3
Take out the noodles, add a little flour and have a full exhaust。
4
The noodles are split into pieces, overlapped and then rolled up。
5
Cut the blocks, lay still in the warm for about 15 minutes, and have another hair。
6
The boiler is hotened with water, the steam closets are placed in the buns, and the fire starts to steam for 15 minutes。
7
After the fire is shut down, the bun will be removed in three minutes。