Flowered eggs
By VicentaLakin
Mom had to cook eggs for her birthday when she was a kid, and she grew up and knew it was a roll of luck. It's a good memory to have eggs cooked for the festival, to bring them to class, to run all kinds of patterns and to break others. It's a food-rich age, but customs are sometimes inherited from food, from generation to generation, from flower cooking techniques
Recipe Recommendations
- eggs of 4
- onion skin 200 grams
Steps for Flowered eggs
1
Prepare new stockings
2
Put fresh cuisine in the water
3
Wash the eggs and pick up a cuisine and wrap it around your own mind. You can also leave all kinds of leaves empty and make patterns on eggs。
4
Tired eggs, tight stockings, one egg at a time. You can also use a leather band。
5
A dry onion skin is laid on the bottom of the pot, which is put in eggs, and a round onion skin is boiled with water. More water, more onions, more water。
6
Done
7
Done
8
Done
9
Done