homemade cookies
Nowadays, my life is like this cookie. On the surface, it looks plain and plain; when it tastes, it is nothing special. Except for the faint sweet taste, there is really nothing new about it. In the simple and plain life, it is also plain and beautiful due to the occasional episodes, accidents, and surprises. This is the happiness I hold in my hands. Inconspicuous, not conspicuous, not exciting.
Recipe Recommendations
- Rich and strong fans 500 grams
- eggs of 5
- butter 100 grams
- soft white sugar 50 grams
- milk fragrance
- roast
- an hour
- simple
Steps for homemade cookies
1
The butter melts. When melting butter, pay attention to the temperature not to be too high and the butter cannot come out of water.
2
Use a cutter to break the flour into grains on the chopping board, and draw them into a circle with your hand.
3
Mix butter and soft sugar together, stir clockwise with your right hand, and beat. Whisk with butter and add eggs and continue to stir.
4
Mix the flour with the buttered egg liquid and knead into a dough.
5
Divide the dough and use a rolling pin to roll it into thin and evenly thick cakes. Press it with a mold.
6
Set the oven to 180 degrees and preheat. Bake for 20 minutes. ready to be baked