Soy omelet

By VicentaLakin

Soy omelet
BLUE, DIFFERENT NAMES EVERYWHERE. GUAN NAM'S OMELET TODAY BRINGS THE TRADITIONAL OLD-SCHOOL FARMER'S CULINARY METHOD OF MAKING GREASY RICE. BLUE VITAMINS ARE ABUNDANT, ESPECIALLY FRESH CUISINE, AND STOMACH DISEASES ARE TREATED. IT CONTAINS SIGNS OF NUTRIENTS SUCH AS VITAMIN C, WHICH HAVE THE EFFECT OF PAINKILLING MUSCLES AND CAN CONTRIBUTE TO THE HEALING OF THE STOMACH AND THE ULCER OF THE 12-FINGER BOWEL. IT CONTAINS A LARGE AMOUNT OF MOISTURE AND DIETARY FIBRES, WHICH ALLOW FOR WIDE INTESTINES, CONSTIPATION AND THE ELIMINATION OF TOXINS. IT ALSO CONTAINS A RICH VITAMIN E THAT ENHANCES HUMAN IMMUNITY. IT CONTAINS TRACE ELEMENTAL MOLYBDENUM, WHICH INHIBITS THE SYNTHESIS OF NITRAZINE, AND THUS HAS SOME ANTI-CANCER RESISTANCE

Recipe Recommendations

  • kohlrabi of 2
  • carrot one
  • Weijixian soy sauce appropriate amount
  • garlic of 2
  • ginger 2 tablets
  • red pepper one
  • pepper a little
  • sesame oil 3 drops

Steps for Soy omelet

  • Make Soy omelet step 0
    1
    It's just a little bit of the ha-ha-ha-ha-ha-ha-ha
  • Make Soy omelet step 1
    2
    Blue and radish slices find a clean place to clear the water all day. min
  • Make Soy omelet step 2
    3
    Add to the clean jars a full amount of soy sauce
  • Make Soy omelet step 3
    4
    If you put it in the fridge or in the shade, you can eat it for half a day
  • Make Soy omelet step 4
    5
    Porridge
  • Make Soy omelet step 5
    6
    Tastes good

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