Chengdu
By VicentaLakin
Don't ask me where the recipe came from, because I don't bother to tell you, it's not where the recipe comes from or whether it's real or not, it's the smell that moves you? So try it yourself! Of course, once you did it, you wouldn't say it wasn't good, would you
Recipe Recommendations
- noodles
- bean sprouts 100g
- cucumber 1 piece
- Single-headed garlic of 3
- meat emulsion 150g
- shallots
- dried chili of 2
- pepper a little
- pepper powder appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame paste appropriate amount
- sweet sauce appropriate amount
- salt a little
- medium spice
- mix
- half an hour
- simple
Steps for Chengdu
1
The first is to make meat grubs, first to put oil in the pot, and then put in dry peppers and peppers
2
I'll put some meat on the meatloaf and pour it into the sweet noodle sauce
3
Add soy sauce
4
(b) Firing is even and boiled in water for 15 minutes
5
I don't know
6
With a little salt and a little salt, and with a fire of juice, the meat is made of meat
7
cucumber chorus, soybean sprouts, monolithic mackerel
8
The pepper noodles and roll oil are made of pepper oil and sesame sauce is set so that the cooling material is ready
9
(a) The water is boiled in the pot, the following one, and the cold water is boiled out in two rows
10
And boiled noodles in some corroded oil
11
The noodles are a little chilly and then mixed with pepper oil, pepper paste, garlic mud, sesame sauce, sugar, bean sprouts, cucumber silk and meat scabs. That's hot, numb and sweet。