Sushi

By VicentaLakin

Sushi
It's my first time making sushi myself. It's too rare, too much. Not too stylish, not very good, but good. Next time pay attention, do something。

Recipe Recommendations

  • glutinous rice 400 grams
  • laver of 2
  • cucumber 1 segment
  • ham 1 segment
  • meat floss 4 tablespoons
  • eggs one
  • crushed nuts 1 scoop
  • Sushi dressing 1 scoop

Steps for Sushi

  • Make Sushi step 0
    1
    Get ready for rice. I've got millet and twirl, but it's too rare, two drops of perfume and a spoonful of sushi sauce to mix。
  • Make Sushi step 1
    2
    Eggs are covered with pans. Chess is spare
  • Make Sushi step 2
    3
    cucumber ham-slice spare
  • Make Sushi step 3
    4
    Meat pine
  • Make Sushi step 4
    5
    The purple curtains are covered with purple vegetables, with a flat meal and a pine。
  • Make Sushi step 5
    6
    In turn, cucumbers, hams, egg skins and nuts are broken. I put too much on this. It's not good. It'll come out
  • Make Sushi step 6
    7
    When you're done, cut into a little bit. That's it。
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