German nudity bread
By VicentaLakin
More and more convinced that nudity is black. As Mr. Meng said, it's not very tough enough to tear out the film. No wonder Mr. Meng only said it was a bit smooth. And the bread of flour is like a thin snow. Every time a cut is made, it is not known whether it's deep, deep or too shallow to have a cut. This time, it seems good, and it feels like it's in place when it looks like it's opened. After the baking, I'm satisfied with the blade, until I can see it. It's funny how the bread gets moved。
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Steps for German nudity bread
1
Use the material
2
Pour pasta other than butter into bread drums
3
13 minutes to mix it with the noodle program
4
Add butter, re-start and face program, 30 minutes mix
5
It's a smooth face
6
It's in the bowl. It's about 80 minutes of base fermentation
7
Split into 2 equals, roll round
8
The whole face is covered with high-weave powder, and it's in the oven, and it's about 35 minutes of fermentation
9
Cut five cuts on the surface and ferment for 15 minutes
10
Put it in the oven, middle level, 200 degrees of fire, 160 degrees of fire, about 15-20 minutes of toast
11
It's colored on the surface