It's full of lamb
By VicentaLakin
After making a couple of lamb strings for the kids the other day, he didn't want to continue cooking them, and asked them what they thought about the food, but his father suggested that if we tried to fry it, it would be roasted, as if we had only cooked it outside the house, with the exception of stew and cooking together. For the first time, everything would be cooked for the first time, for the first time, for the second time, and for the person who did the cooking, it would be the best thing to do, if we had to do so。
Recipe Recommendations
- kebabs 500G
- onion half a
- green pepper one
- cumin powder 1 scoop
- material spray half a spoonful
- white sugar half a spoonful
- soy sauce 1 scoop
- oil
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's full of lamb
1
Get the ingredients ready
2
The lamb is washed with fresh water and dried with a bowl full of wine, raw smoke, and white sugar mixed for about 15 minutes
3
When the boiler's hot, add a little oil, put it in a pickled lamb string, and the little fire goes up
4
When the lamb string is turned into gold, it goes on fire
5
When the smell of powder is fully integrated into the lamb string, the onions will be folded, and when the onion smells, the pepper will be boiled. PotIt's full of lamb Make Tips
1. The lamb skewers are marinated with raw oil and cumin powder, so no salt is required during the stir-frying process. If you prefer a stronger flavor, you may add a small amount of salt to taste.
2. Keep the heat at medium to low throughout the stir-frying process. If the heat is too high, the outside will easily burn while the inside remains undercooked.