Pure red bean braid toast
By VicentaLakin
I've been making toast with a toaster. It's been a long time. I've recently lost two 450 grams of Toast Mixer and used this favorite bean sauce to light up my new Mixer
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Pure red bean braid toast
1
All raw materials, except butter and red bean sand, are placed in a bakery for 30 minutes. Leave a little bit of yolk。
2
Noodles to spread。
3
Put it in the butter, keep rubbing its face, and then it melts into the dough。
4
Put it in the oven and wait for fermentation. Put a plate of open water in the oven to increase humidity。
5
The noodles are 2.5 times larger。
6
Pneumatic exhaust。
7
Split, round, wake up for 15 minutes。
8
It's a bit thinner on the side, so it's easy to roll up。
9
Three in turn。
10
Tilt。
11
Put 450 grams of toast molds in waiting for fermentation。
12
The noodle was re-launched to the eight-point end of the mold and the egg yolk。
13
The oven is preheated 180 degrees, lower floor, up and down for 35 minutes. Cover the surface with tin paper to prevent roasting。
14
The baked toast will be removed immediately. When it's hot, it's filled with a bag full of chamber heat. It's dry and then sliced。