♪ Chocolate fruit cake ♪
By VicentaLakin
A friend's princess made her cake for her birthday and loved fruit so she filled it with fruit. Sometimes making cake is really like life, there is no rehearsal, every moment is live, because the next step is unknown before doing it, and every step of the operation cannot be changed. And that's what this cake is, so some of the steps are completely interchangeable, and it's just for your information。
Recipe Recommendations
- Hurricane cake
- chocolate beans appropriate amount
- fine sugar 30 grams
- almond slices appropriate amount
- light cream 300 grams
- fruit appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for ♪ Chocolate fruit cake ♪
1
Light cream and fine sugar in the ice water
2
On the bouquet, put the bottom of the cake, put the oil paper around it, put the eight inches of twilight cake, wipe it with cream, then put the fruit in the middle, which is a little bit larger than the six inches of wind. (The fruit has to dry the surface water and cut it) (As you see the finished product, you can see that it's a direct fruit-covering step, starting with a strawberries all around, so it's in the middle. And then the whole strawberries didn't fit in
3
And then you put a cream on the fruit
4
Put the six inches on top
5
Go ahead and wipe the face and side. I'm not going to say it carefully here. I'm not going to be able to do that with my cream cakes
6
The rest of the cream and a little pink vermin with an eggmaker. Fight! even
7
With six teeth in the bag, with pink cream in the bag, and a round with a round. Flowers
8
Add pearls to the interface
9
The bottom layer is rounded with coloured chocolate beans, with six inches of twirl on its side of the apricot, with a bit of cream on its side and a little sticky on it. The chocolate beans better be smaller. It's too heavy to hang
10
And then we'll put fruit around the bottom and above