Roast chicken
By VicentaLakin
Yesterday was the birthday of our little fruit, making this chicken string for her. Make it clean. Don't worry, it tastes good. Kids are having so much fun。
Recipe Recommendations
- chicken legs of 4
- cooking wine a tablespoon
- black pepper appropriate amount
- starch a tablespoon
- Jiang appropriate amount
- sesame appropriate amount
- cumin appropriate amount
- soy sauce 2 tablespoons
- sugar 1 tablespoon
- edible oil a tablespoon
- green onions appropriate amount
- garlic cloves appropriate amount
- cumin powder appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roast chicken
1
The chicken leg washes clean up dry moisture。
2
I'm not going。
3
Chicken legs cut into large pieces about two centimetres。
4
Onion slice, ginger slice, garlic slice。
5
Pour garlic into the chicken leg, pour it into raw smoke, wine, sugar, starch, edible oil, black pepper。
6
It'll be covered with a membranes all night。
7
Picked chicken legs out and stringed with bamboo。
8
Spacing into a dish with tin paper。
9
With raw smoke, honey, white sesame and a little vegetable oil。
10
Preheat oven. Two of the 200 degrees, 20 minutes in the lower floor, were torn out of the middle and coated juice。
11
Eat while it's hot。