fried jacket box
Fried tomato boxes, Zhejiang cuisine, are popular home-cooked dishes among the public.
Recipe Recommendations
- round eggplant appropriate amount
- sugar appropriate amount
- eggs appropriate amount
- baking powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- batter appropriate amount
- flour appropriate amount
- starch appropriate amount
- MSG appropriate amount
Steps for fried jacket box

1
Add cooking wine, soy sauce, pepper, 1 egg, chopped green onion, and salt to beef minced meat (pork meat can also be used), stir vigorously, and marinate for 1 hour. Batter, 2 cups of flour, 2 tablespoons of starch, 1 tablespoon of baking powder (don't put too much baking powder, otherwise the food will taste bitter), 1 egg, salt, monosodium glutamate, a small amount of sugar, add water and stir evenly (thick).
2
2 fat eggplants, cut the eggplants obliquely, breaking one knife and another, forming a clip shape. Put the meat sauce into the eggplant sandwich.
3
Dip the jacket into the batter and flip it up and down a few times to soak the jacket into the flour. Heat the oil well, 70% heat, put it in the jacket, then turn to medium to medium heat, and fry.
4
It's out of the pot. Add baking powder in the tomato box. It's crispy on the outside and tender on the inside. It's round and round. It's so Q. Dip some of the sauce we like. We have custard. The taste is really indescribable.