Shrimp
By VicentaLakin
In fact, it's just a simple home cooking, which can be a workman's fast-fry, a guest's fry, and a child's good and healthy. The term "precipitation" is called "the king of vegetables" and contains many more amino acids, proteins and vitamins than ordinary fruits and vegetables, and shrimps need not be introduced, you know, in combination with both monetary and nutritional values。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Skin peels off an old skin, chops the ear knife, prawns head to the intestine, slices it up
2
We'll use the kitchen paper to dry up the water
3
Add a little pepper, salt, a big spoon of puff to the dried shrimp
4
More oil in the pot, 50% heat
5
Slippery shrimps out of reserve
6
With the oil left in the pot and a little salt when it's ripe
7
The extra shrimp will be flattened quickly, and you'll get a plate to come to the table