Black sesame toast
By VicentaLakin
"Love and freedom" for this party. As black sesame powder was not enough, some black sesame was added and one egg was used, thus reducing water volume accordingly. In addition, I've been using new food flour, which has a high water intake, so it's slightly higher than it was in the original world。
Recipe Recommendations
- high-gluten flour 375 grams
- yeast 5 grams
- fine sugar 45 grams
- salt 3 grams
- milk powder 15 grams
- egg liquid 55 grams
- qingshui 195 grams
- butter 30 grams
- black sesame powder 15 grams
- black sesame 25 grams
Steps for Black sesame toast
1
In addition to black sesame, black sesame powder and butter, the material can be fed into the bread drums, and the "and wind bread" program can be activated, with one key to complete
2
In 10 minutes, put in soft butter and continue to be done by the program
3
Black sesame and black sesame powder ready
4
Pour black sesame into the bucket with the tone of the fruit. Medium
5
When the face-to-face program is completed, the mixer stick will be removed, the face will be slightly shaped, placed in a bread bucket, covered, and the rest of the work will be done by the baker
6
The baked bread is pouring out
7
The bread's a good shape
8
Internal organization is good. It's cold. It'll be better fermented and better organized if it's extended
9
It's a slice. It looks so neatBlack sesame toast Make Tips
The weather is cold, so the dough isn't fermenting well. If you can pause during the fermentation stage and extend the time by another 30-50 minutes, the final toast should be better in both height and texture