Toast for the bakery
By VicentaLakin
It's been two years since the news, and the Internet, and it's been crazy to say that breadcakes are not edible. They're bad for the body. Of course, whether it's true or not, it's more reassuring to do it yourself than to be safe outside! No, I also lost a toaster for the health of my family
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Toast for the bakery
1
Clean up the bread bucket, ready
2
All materials except butter; salt; all materials except butter
3
Twenty-five minutes later, the extension phase was reached。4
Add butter; salt continues to start laminate procedures。
5
In another 25 minutes, it's complete: the glove membrane! Stop it
6
Start fermenting with a round of hand
7
It's better if you don't put a pit or hole in the middle of dry powder with your index finger. (Recovery doesn't have to go on, collapses have gone on too long.)
8
It's been on the panel for about 25 minutes. And re-form and re-ferment in the toaster
9
Second fermentation to eight minutes to start the baking program. Burn colour. System default 750 grams
10
It's hot
11
Look at the skin, it's thin
12
Let's see
13
There's lace! Soft
14
Let's get a closer picture of Division! Hey, hey, how about that