oatmeal marfin
By VicentaLakin
They are called sparrowmeat, duchess, oxen, wild wheat, wild barley. The oats are my country's oats, commonly referred to as oil and jade, which are low sugar, high nutrition and high energy. Its branded nutrients are not only of high content but also of good quality and are one of the more popular foods of the modern world. Of the 10 healthy foods assessed in Time magazine, oats are fifth. Wheat is refined into cereals that make it easier to eat and better taste, making it a popular health food. The oats are generally divided into two main categories, those with tarts and nudity. The oats grown around the world are mainly tiara-typed and often referred to as oats. The oats grown in our country are mainly of nudity type and are often called nudity oats. There are many aliases for nudite oats, which are called rye in the north-western part of the country; jade in the north-western part; oats in the south-western part, which are sometimes called rye; and bellows in the north-eastern part。
Recipe Recommendations
- oat 100 grams
- baking powder 1 tsp
- low-gluten flour 120 grams
- whole egg of 2
- fresh milk 100 grams
- salad oil 90 grams
- granulated sugar 50 grams
- sweetening
- roast
- an hour
- senior
Steps for oatmeal marfin

1
100 grams of oatmeal, 120 grams of low-strength flour, 50 grams of larvae, and a spoon full of two milk, 100 grams of powder
2
The whole egg is mixed with calcium sugar。
3
Rewinding salad oils again evenly。
4
It's a full-blown milk mix。
5
It's a sifted mix of powder (poll and flour) mixed evenly。
6
Rolling oatmeal
7
The girl's helping to get even
8
Load in small cups separately
9
After preheating the oven, 190 degrees and 180 degrees and 30 minutes
10
Doneoatmeal marfin Make Tips
If the batter is lumpy, wrap it in plastic wrap and let it rest for 30 minutes until it becomes smooth. Adjust the temperature based on your oven, as even ovens of the same brand and model can have different temperatures.