Western-style deer steak
By HalDouglas
It's a very delicious dish. If you don't have venison, you can use beef, because the taste of venison is similar to that of beef.
Recipe Recommendations
- venison appropriate amount
- garlic appropriate amount
- onion appropriate amount
- carrots appropriate amount
- wine appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Western-style deer steak
1
Cut the venison meat into slices, place it on the chopping board, and use a fork to make holes in the meat.
2
Place the meat with the holes on the cutting board, place a fresh-keeping bag on it, and beat it with a rolling pin to thin the meat.
3
This is the meat that has been pierced and hammered.
4
Mix a bowl of cured meat juice, add ginger, sugar, five-spice powder, black pepper powder, chicken essence, salt, soy sauce, and finally add starch in the wine.
5
Use the prepared juice to pickle the meat to ensure that every piece of meat is stained with the juice.
6
To add flavor to the meat, marinate for 20 minutes. At this time, cut the carrots and onions into slices and chop the garlic.
7
When the meat is marinated, heat it up and add lard. Because the venison has no fat, it is more fragrant.
8
Wait until the lard melts, add the venison meat, and fry it thoroughly.
9
This is the fried deer steak.
10
Start another pot, saute the garlic until fragrant, add the onions and carrots, stir fry, add the same juice as the bacon, and cook together. When the carrots are cooked, you can put the chicken essence out of the pot.
11
The rest is to eat.