The lamb and dragon bones
By VicentaLakin
Thank you very much for the safe organic lambs delivered by the food and food world and by Dodo Beijing Technology Ltd., which can be enjoyed in such a spring weekend. The sheep are many lambs from the Selin Guelleh prairie. Natural herbs, such as raisins and cold artemisinins, where sheep live, drink clean and clean water from the Seymour River, which is called “eating herbs and drinking mineral water”, and travels and eats as they walk, so that the meat is fine and small, the minerals are rich, the amino acids are of a consistent nature, and the cholesterol content is low, the lamb parts are not saturated and acid levels are higher, showing a healthy proportion of unsaturated and fatty acid, and the quality of the sheep is higher than that of the same species and is compatible with the people's pursuit of healthy foods. The sheep are full of lambs chosen for six to eight months, at a time when the lamb is the most beautiful, tastes the best, and the flesh is tight. It's a good thing to eat a healthy lamb like that. This weekend, we'll have a new flower, we'll cook a dragon's bones, we'll have plenty of meat on the dragon's bones, we'll take a knife and fork, and suddenly we'll have a big mouth to drink, a big mouth to eat meat, ha ha ha, or a little red bar, Chinese Western, good wine, good meat, real joy after eating, limited sheep, infinity
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Steps for The lamb and dragon bones

1
Clean up the lamb's bones, cut a few mouths with a knife, put it in the pot, and the fire boiled and left it to the fumes
2
Put it in onions, ginger chips, and peppers, orchids, fragrance
3
Put the sauce and salt in. Cook it for an hour
4
The honey is mixed with water
5
Put tin paper on the grill, take out the cooked leg and put it in the grill, and brush a hot piece of honey water
6
We'll do it
7
Put a little salt on it
8
We'll have another pepper
9
The oven is preheated at 230 degrees, placed in the middle of the oven and baked for 20 minutes。