Pig's bones smelling like sauce
By VicentaLakin
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Steps for Pig's bones smelling like sauce
1
Pork vertebrates, cold water is boiled in the pot, and then boiled for five more minutes, and then recovered。
2
The ratio of onions to onions is 3:1。3
I can't get less, but don't get too far. I'm a little too much this time, next time. Hot pot oil, must be cool oil, onions, little onions, a little bit more fried, dry the onion by about seven points, magnify the onions, and keep firing。4
It's good spices (fruit, big stuff, sauerkraut, cinnamon, white peppers, peppers, peppers, ready-made meat instead of white pepper in the house, no peppers in the house, no peppers in the house, no need to be too precise, almost all right) and a little fire and a spoon of wine。5
And then we're going to put on the sauce, which is simple, soy sauce and soy sauce, which is two spoons of soy sauce, one spoon of soy sauce and two. I fell in the sauce and went back to the fire。
6
Put salt on the fire, chicken powder. Three spoons of salt, and this looks at the amount of soup that's going on in the stew. Chicken powder just scratched a little bit. It's fried sauce:
7
The high-pressure pan boils fresh water, puts freshly cooked meat in it, puts it in it, tastes salty, covers the high-pressure pan, a half-hour, and then shuts down the fire。
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A moment to witness the results
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It's delicious. The sauce smells strong and the meat soft. That's what lamb does. Next time make a scorpion. I give myself nine points. Next time the oil is a little smaller。
10
All you have to do is eat your fingernails when they're cut off