Braised ribs with green beans
By JesusRoob
Little MM likes to eat green beans and ribs. She asked me if I could stir-fry them together, but I said of course I could. So we had this braised pork ribs with green beans. However, if the two things were stewed together, the meat would be scattered when it became soft, so the timing must be good to taste delicious.
Recipe Recommendations
- ribs appropriate amount
- green beans appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised ribs with green beans
1
Pinch the green beans off the head and tail.
2
Blanch the water.
3
Supercooled water is ready for use.
4
Cut the ribs into pieces, sprinkle with some salt and mix well, then mix well with oil.
5
Remove the oil pan, saute the garlic until fragrant, add the ribs and stir-fry.
6
Then add light soy sauce, take water to change the ribs, and simmer on slow fire for 15 minutes.
7
Add green beans and stir-fry well, add salt, season with chicken essence, and simmer for a while.
8
Loading the plate.