A lot of sheep - red lamb
By VicentaLakin
Thank you very much for the food and food web site, together with Dodo Peking, which has brought high-quality negrocian green lamb. All the sheep of the sheep come from the meadows at 42 degrees north and 116 degrees east. – Inner Mongolia, the southern end of the Silin Guelleh savannah eats natural pastures, drinks sheep with clean and contaminated water, the best taste, and the best meaty lamb, from slaughter to processing, all-perturbation production, and cold chain logistics, with full assurance of meat freshness and consumer access to first-hand meat after slaughter. I used a lot of sheep's rear leg meat. I made this red lamb。
Recipe Recommendations
- Yangduo mutton hind leg meat 750 grams
- aniseed 1 clove
- ginger slices 4 tablets
- pepper 6 capsules
- salt 5 grams
- oyster sauce 1 teaspoon
- soy sauce 2 tsp
- starch 15 grams
- white sugar 4 grams
- wolfberry fruit 3 capsules
- cucumber slices 20 grams
- sesame oil 2~3 drops
- salty and fresh
- grilled
- an hour
- ordinary
Steps for A lot of sheep - red lamb
1
(a) Temperate and freeze the sheep's rear leg and remove a piece of lamb
2
(b) Insulated the leg of the sheep for two hours in cold water, with one water in the middle
3
Put the lamb's leg into the casserole and pour it into cold water
4
When the fire opens, when the blood is removed, it is put in ginger chips, large materials, peppers, and it starts cooking until the chopsticks are able to pierce the lamb, then it is put in salt, and the fire is off
5
(b) To extract and cool out cooked lamb; to cut off irregular corners and to cut 2-3 mm meat slices after growing into squares
6
(b) The plate size of the cut lamb is inserted into the plate and the steam pan is reheated for five minutes
7
(b) The boiler pours into the soup that boils the lamb, and the fire heats up slowly and adds a spoonful of pelican oil
8
Add two little spoons of raw smoke, a little sugar, evenly mixed
9
(b) When the broth comes up with a little bubble, slowly pour into the starch and drop into the perfume
10
I'll make a good sauce on the lamb chops, a simple decorated plate。