Pelican onions for pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pelican onions for pork
1
Food products: peppers (cleaned), onions (cleaned), pigs (cleaned)
2
Put washed onions and peppers on the board, to be used。
3
Put the washed pig's waist on the board and remove the white band。
4
Cut it open。
5
Put it on the plate。
6
Then a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Plus a proper amount of starch。
9
Blend。
10
The boiler is boiled, the pig's waist is boiled, and it's sprouts。
11
Then, with the oil of the pig's waist, cut-in peppers and onions, a proper amount of clean-water and fried to death。
12
Then we'll put the pig's waist back in。
13
Finally, a proper amount of salt。
14
A proper amount of flavor。
15
Fashioned, fine。