Scrambled with tea and eggs

By VicentaLakin

Scrambled with tea and eggs
The sauerkraut in the spring is fragrance, and it's so delicious to pack dumplings。

Recipe Recommendations

  • flour 200g
  • leek 260g
  • eggs of 2
  • Hymie appropriate amount
  • matcha powder 5g

Steps for Scrambled with tea and eggs

  • Make Scrambled with tea and eggs step 0
    1
    5 grams of tea powder and 20 minutes of tea pasta in a nice pasta
  • Make Scrambled with tea and eggs step 1
    2
    I'll cut the end of it
  • Make Scrambled with tea and eggs step 2
    3
    Eggs boiled and dried, seameat bubbles
  • Make Scrambled with tea and eggs step 3
    4
    Eggs, rice, salt
  • Make Scrambled with tea and eggs step 4
    5
    The tea noodle is made of dumplings
  • Make Scrambled with tea and eggs step 5
    6
    Put on the beetles
  • Make Scrambled with tea and eggs step 6
    7
    Wrap it up
  • Make Scrambled with tea and eggs step 7
    8
    Just boil the dumplings

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