♪ The cold sea stings ♪
By VicentaLakin
The greenness and flowers of spring shine on every fresh day, and work, life and work can also bring a strong spring to the table and embrace the mood. It's a simple quick dish, and it's good for two。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for ♪ The cold sea stings ♪
1
Prepare the material. Three-coloured peppers for each. Scratch it, cut it to the end。
2
The cabbage removes the leaves and the leaves just stay and make pickles. Slept, cut silk. Carrots and cherries。
3
Cut it and start the juice. Sugar, vinegar, salt, odor, old smoke, garlic paste, pepper powder in proportion to juice。
4
Take a bigger basin, and throw it in all colours, and pour the fine sauce into the mix。
5
Smelting oil, perfume. Throw some fragrances in, mix them evenly, and get ready to roll。
6
It's a great meal and a great meal