French caramel pudding

The weather has been extremely cold these days. Sitting in front of the computer online feels similar to sitting in ice water. My hands and feet are cold, and I can't feel much even when I reach out to type.
It's cold, and I'm lazy when I cook. I don't even want to stretch my spatula. At this time, I envy my brothers and sisters living in the north. There is heating in the north every winter, unlike ours, where bones are soaked in wet cold. I can only carry it dry.
I signed up for the white team for this event. I originally wanted to make some more complicated West Point to participate in the event, but it was so cold that I didn't want to go through it, so I made a simple one in the middle of winter. A hot caramel pudding warms your hands and your heart. If you eat it in your mouth, you will have sweet happiness. It's not bad!
The rich aroma of milk, the temptation of caramel color, the tender and smooth pudding, and the sweetness that melts immediately in the mouth. What are you waiting for? Come and have a taste!