Noodles

By VicentaLakin

Noodles
The spring season is the best season for beryllium, which contains special components such as volatile oil and sulphides, and which emits a unique fragrance that helps to deplete the liver, improve appetite and enhance digestive functions. This pasta is a family meal in Henan. It's simple, it's nice。

Recipe Recommendations

  • flour 200 grams
  • leek 100 grams
  • salt 2 grams
  • spiced powder a little
  • MSG a little
  • sesame oil few drops
  • chili oil a little
  • eggs one

Steps for Noodles

  • Make Noodles step 0
    1
    Cream cleans, leaves cut, roots cut-off。
  • Make Noodles step 1
    2
    It's made of chalk, salt, perfume, pickles。
  • Make Noodles step 2
    3
    Mixed eggs, flour, cabbage, a little salt。
  • Make Noodles step 3
    4
    And a bit of hard noodles, if they're too dry to add water. 20 minutes。
  • Make Noodles step 4
    5
    Wake up, big face, slice。
  • Make Noodles step 5
    6
    The water will boil。
  • Make Noodles step 6
    7
    Cooked pasta with soup in the bowl, poured into the pickles, and it's fine。
  • Make Noodles step 7
    8
    I got some pepper oil. It smells good。
  • Make Noodles step 8
    9
    Fresh and delicious, cranberry noodles。