Tea and oil for the eggs
By VicentaLakin
A good bowl of steamed eggs, with no beehive, like tofu, tender, smooth。
Recipe Recommendations
- Earth eggs of 4
- tea oil 1 teaspoon
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tea and oil for the eggs
1
Four eggs in the bowl
2
Make it even with chopsticks
3
Add a proper amount of clean water, a proper amount of salt, a spoon of tea and oil, and a foam
4
Cover the film
5
It's in the water. It's 14 minutes after the fire broke
6
The finished product is as smooth as tofu