Pineapple jam

By VicentaLakin

Pineapple jam
It's the pineapple season, and it's the pineapple season. At least four pounds of skin is removed, and only one glass is condensed. Don't tell me that pineapple jam tastes really good!

Recipe Recommendations

  • pineapple one
  • white sugar appropriate amount
  • rock sugar appropriate amount
  • maltose 1 spoon
  • salt appropriate amount

Steps for Pineapple jam

  • Make Pineapple jam step 0
    1
    Pixels: sugar, salt, malt sugar
  • Make Pineapple jam step 1
    2
    Cut the pineapple in a few large pieces and immerse it in salt water for 20 minutes
  • Make Pineapple jam step 2
    3
    Bring pineapple out of the salt water and rub it in sugar for two hours
  • Make Pineapple jam step 3
    4
    Pineapple from sugar pickled into the mixer
  • Make Pineapple jam step 4
    5
    Put the pineapple in the pot, burn the fire and add ice sugar, and mix it with the fire
  • Make Pineapple jam step 5
    6
    About 40 minutes ago, the sauce became thick and delicate, adding the thicker malt sugar
  • Make Pineapple jam step 6
    7
    If you get a very strong feeling, you'll be out of fire

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