curry pork chops

By VicentaLakin

curry pork chops
The kid said he wanted fried pork chops, so we made a pork chop for the family when we were moms. The fried food is hot, but it's really delicious. When I made this pork chop, I also made a simple curry and curry juice, and I put it on it for dinner. Wow, it's delicious. Send your first friends if you like。

Recipe Recommendations

  • lean pork 500 grams
  • green beans appropriate amount
  • carrots appropriate amount
  • Dried bean curd appropriate amount
  • curry paste appropriate amount
  • rice appropriate amount
  • cornflour appropriate amount
  • eggs appropriate amount

Steps for curry pork chops

  • Make curry pork chops step 0
    1
    The material used in the drawings is ready。
  • Make curry pork chops step 1
    2
    Get the pork chops and the hammers ready。
  • Make curry pork chops step 2
    3
    Shoot the pork loose。
  • Make curry pork chops step 3
    4
    Then the pork is transferred into the egg fluid, and it is covered with a flat layer of egg fluid。
  • Make curry pork chops step 4
    5
    And then it's in the powder, with pepper powder and a little salt。
  • Make curry pork chops step 5
    6
    The pig's meat is evenly covered with powder, and it's finely placed on it。
  • Make curry pork chops step 6
    7
    Let's go. Let's go。
  • Make curry pork chops step 7
    8
    It's just a two-sided yellow。
  • Make curry pork chops step 8
    9
    A proper amount of green carrots and fragrances is also available。
  • Make curry pork chops step 9
    10
    The pot is boiled with water, and the time is served。
  • Make curry pork chops step 10
    11
    When it's cooked, add curry sauce。
  • Make curry pork chops step 11
    12
    Finally, a proper amount of fine salt。
  • Make curry pork chops step 12
    13
    I'm going to make a good time with curry on meat and pork chops。
  • Make curry pork chops step 13
    14
    A single pepper version of pork chops can also be used。
  • curry pork chops Make Tips

    I use relatively little oil when frying, so it can be fried in two batches.