Sourfish

By VicentaLakin

Sourfish
Sourfish is a classic dish, sour and spicy, fishy. You have to go back to the sour fish, which is the part where many delicious dishes have to go. The sourfish and the boiled fish themselves are not so hard. Just a piece of fish。

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Steps for Sourfish

  • Make Sourfish step 0
    1
    Raw materials
  • Make Sourfish step 1
    2
    Fish wash off. A kitchen towel is placed below and above and is used to process two pieces from the back of the spine。
  • Make Sourfish step 2
    3
    Cut the fish off. But if you don't buy fish at the supermarket, the fish sellers will fix it。
  • Make Sourfish step 3
    4
    Fish washes, knives slashed, fish bones and fish herbs, leaving fish to clean
  • Make Sourfish step 4
    5
    Fishhead bones are washed clean of blood. It's best to wash it a few more times
  • Make Sourfish step 5
    6
    Fish pieces were washed of blood, a kitchen towel was placed underneath, a knife was slashed at 40 degrees, and a piece of fish started at the tail, in the direction of the blade towards the tail. A piece of fish。
  • Make Sourfish step 6
    7
    A good piece of fish, washed with a spoonful of salt, washed and washed into a crystal-transparent piece of fish. It's important to wash the fish in a transparent way, and the fish is tasteful and refreshing。
  • Make Sourfish step 7
    8
    Fish tablets are salted with a tea spoon of white pepper and half of a dry starch of three tea spoons of pickles, which are carefully and repeatedly scratched with their hands. 20 minutes。
  • Make Sourfish step 8
    9
    The sour cutter is back up. Chili chops and peppers together. Fish skull skin ready, ginger slice。
  • Make Sourfish step 9
    10
    I'm gonna put on some onions in the pot, and I'm gonna go down to the fish with a bone. One minute
  • Make Sourfish step 10
    11
    Put the yogurt in and go for a minute. Take the water
  • Make Sourfish step 11
    12
    The fire broke open and the fire boiled for 20 minutes to fish soup. Transferred salt. Get the soup out of the bowl. Each family eats different salt sizes and has to change its taste。
  • Make Sourfish step 12
    13
    The pot burns the fish soup, the fish chips go in a little bit, shake the pot, the top seven is ripe for the bowl
  • Make Sourfish step 13
    14
    Sifting fish soup in the bowl
  • Make Sourfish step 14
    15
    They put oil in the pot, when it's cool, they put peppers and chili rings, little fire, watch the peppers, turn red and yellow and dry. Keep your eyes open。
  • Make Sourfish step 15
    16
    The peppers and peppers are found on the fish tablets and the red peppers are spilled on the fish tablets。
  • Make Sourfish step 16
    17
    The oil fires burn smoke and water fish. It's important to get a little bit of this, and it's important to keep the burning smoke in the air and see it coming out. It tastes good when it squeaks