Hot dog
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Hot dog
1
Post-oil and face fermentation is twice as large as during the extension phase。
2
It's about 50 grams per meal for 15 minutes。
3
Sausage cut the right size。
4
To the long tongue, from the head into a sausage。
5
Roll the sausage and cut the rest like a map。
6
Make it up, you will。
7
Roll it up。
8
The little hot dog is finished. Two to twice the size of an egg brush。
9
The oven is preheated, and it's roasted in the oven for about 20 minutes。
10
To the top gold yellow is fine。