Pepper chopping
By VicentaLakin
We all know the famous pepper chopping fish head. The head of the fat head is the preferred fish because the meat is tender. But the problem is, sometimes we can't buy a fathead. What do we do? I steamed it with the head of the grassfish, which was small, and the meat was small. The alternative was to cut the head long. But you can feel too little meat to eat. Well, we're not steaming fish today. We're gonna steam fish. The same way of doing it, the same way of smelling it, all of it. It's a little bit of a mistake to mix the fish chops with the fried meat, so that the pieces don't stick together, it's easier to eat, and it's more delicious with the ham chops, and I'll fix them. Materials: A piece of herbs: onions of ginger garlic sauce: pepper cutters with ginger sugar and chicken oil to cook pepper powder
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- chicken oil appropriate amount
- cooking oil appropriate amount
- pickled ginger appropriate amount
- pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Pepper chopping
1
Prepare the ingredients。
2
I'm going to have to make a slice of fish。
3
Salted。
4
Scrambled, boiled oil and chicken oil, fried fragrance on garlic, then cut pepper。
5
And a plate with a large piece of ginger and onions。
6
Clean up the chips and suck out the extra water. Fish chips are like this, not just shot。
7
Put the fish plates on the plate。
8
Snacks are ready. Snacks and sugar and pepper。
9
I'll pour the fried meat on the fish tablets, and I'll start steaming and count it out in 12 minutes。10
Put the peppers on the peppers, put the fragrances on the table。