Cream-cracker

Recipe Recommendations

• low-gluten flour 60 grams
• butter 50 grams
• milk powder 30 grams
• fine sugar 12 grams
• Egg whole egg liquid 20 grams
• salt 0.5 grams
• jam 10 grams

• milk fragrance
• roast
• ten minutes
• simple

Steps for Cream-cracker

1

Preparation materials

2

Butter softens with fine sugar, salt tortoise

3

Add all the egg fluids

4

Sifting flour and milk powder into butter paste

5

Turning into wet paste

6

Scroll the face into a ball

7

Push a little pit on the ball with your finger

8

I'm using strawberry jam. I can trade it for my favorite jam

9

Put a spoonful of jam in the pit, preheat the oven 160 degrees, put it in the middle of the oven and bake it for 15 minutes. The surface is gold and yellow. The oven has its own oven. Mine is the Emperor's oven

10

Finish one. Eat one of those

11

Final 2

Recipe Categories

• baking Recipes