Cookie
By VicentaLakin
Snacks for family kids. Three tastes. Kids taste good. They only like original cookies. Tea and cranberry go straight to Dad's belly. My father and I love the sweet taste of cranberry acid. There is no sugar powder, nor is there any white sugar suitable for powdering. Only sugar can be used, so it is all sugar, and the picture shows some roughness on the surface of the finished product. It's not as good as it looks。
Recipe Recommendations
- Cranberry Cookies: Low Powder 115 grams
- whole egg liquid 19 grams
- butter 60 grams
- powdered sugar 40 grams
- the cranberry appropriate amount
- Vanilla Cookies: Low Powder 170 grams
- egg liquid 60 grams
- milk 10 grams
- milk powder 30 grams
- fine sugar 35 grams
- sweetening
- roast
- several hours
- simple
Steps for Cookie
1
cranberry cookies: Butter softened, white sugar added, electro-plugged egg。
2
The egg fluid was added two times, and it was poignant。
3
Add filtered powder。
4
Add cranberry blend evenly。
5
Quantified and frozen in a freezer for half an hour. In half an hour, take out a slice of 4 mm. 180 degrees and 20 minutes in the middle of the oven。
6
Don't mention vanilla. Butter with sugar powder, drop in a few drops of vanilla, sift in both low and milk powder, so that the shape is squeezed out of the bag。